Food with integrity.
The task of sourcing what’s local, fresh, and organic high up in the Sierra is not for the faint of heart. Then again, a wise man once said, “Do not go where the path may lead, go instead where there is no path and leave a trail.” We’re with you Emerson.
As with everything we do, there is a sense of passion and purpose behind our menu. From our beautifully crafted salads to our sous vide cooking methodology, our farm-to-fork menu is a reflection of seasonality and sustainability.
Our philosophy is grounded in our commitment to a simply designed, health-conscious, organic menu that reflects our minimalistic approach. We hope you enjoy.
Local flavor on tap
There’s the traditional way of sourcing beer, and then there’s our way. We believe in supporting local communities and the brewers working hard to establish themselves and their craft in those communities. As a result, you’ll find that each of our 14 beer tap handles is dedicated to brewers in Northern California and Nevada, the majority of whom are within 50 miles of our doors.
You may not know each of their names, but you’ll come to love them.
Wines, Local & Global
Aside from supporting many of the local winemakers in the region, we set our sights on a more global approach to our wines. A unique blend of new and old world, we’ve hand-selected (and merrily tasted) every wine you’ll find on our list.
We believe in responsible winemaking practices and, as such, have partnered with many winemakers leading the charge in sustainable, biodynamic, and natural wines. We’re proud to provide not just great wine, but wine made with the environment in mind.
